Saluda County Peach Gazpacho

Kosher Soups

KosherEye.com

peachgazpacho

Adapted from the South Carolina Peach Commission

Ingredients:

2 cups peeled and diced peaches (about 1.5 pounds)
1 large red tomato, diced
1 medium yellow tomato, diced
1 seedless cucumber, unpeeled, diced
1/2 cup green bell pepper, diced
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon fresh minced garlic
2 teaspoons minced jalapeno pepper
4 cups (32–ounces) tomato juice
1 teaspoon toasted black and white sesame seeds
1 teaspoon sugar
1/2 teaspoon cumin
Salt and pepper to taste

Directions:

Place ingredients in order listed in large mixing bowl. Stir to blend ingredients, cover and place in refrigerator for at least one hour before serving. Serve in chilled soup bowls.

blog comments powered by Disqus

Kosher Soups

KosherEye.com

Kosher food recipes cookbook reviews on Kosher products by Koshereye