Kosher Side Dishes
- Aliza
- Alsatian Pear Kugel
- Apple Cinnamon Latkes
- Apple Pear Sauce
- Apple-Cranberry Ginger Sauce
- Applesauce (Master recipe)
- Asparagus in Lemon Vinaigrette
- Baked Applesauce
- Baked Beans - Up a Notch
- Baked Spinach & Asparagus
- Basil and Pecan Sweet Potato Bake
- Basil Pea Risotto
- Basmati Rice with Raisins, Dried Cranberries, Toasted Almonds and Fresh Herbs
- BBQ Sauce and BBQ Rub
- Bejeweled Quinoa Salad
- Best Healthy Kugel
- Braised Endive with Herb Gremolata
- Broccoli Noodle Kugel
- Bubbe's Potato Latkes
- Bulgar with Almonds and Raisins
- Butternut Squash Puree
- Cajun Carrot Fries
- Caribbean Peach Chutney
- Carrot and Sweet Potato Tzimmes
- Carrot Kugel
- Carrot Souffl
- Cauliflower Cheese
- Celery Root, Roasted Garlic Mashed Potatoes
- Cheese & Potato Croquettes
- Chef Laura
- Chef Laura
- Chestnut Stuffing
- Chestnut Stuffing II
- Chinese Fried Brown Rice
- Citrons Confits (Preserved Lemons)
- Classic Bread Stuffing
- Cranberry Cobbler
- Cranberry Relish
- Cranberry-Tangerine Chutney
- Creamed Spinach
- Creamy Coleslaw
- Creamy Mashed Potatoes
- Crispy Potato Roast
- Crusty Russet Potatoes with Coriander
- Curried Creamed Kale and Pearl Onions
- Curry Spiced Sweet Potatoes and Butternut Squash
- Deluxe Noodle Kugel
- Dixie Corn Dollars Recipe
- Easy Cole Slaw
- Easy Corn-Bread Stuffing
- Eggplant with Garlic
- Fasoulia - Green Beans Sephardic Style
- Fast, Fabulous Potato Latkes In-A-Hurry
- Fresh Cranberry Sauce
- Frittelle di Zucchine (Zucchini Fritters)
- Funeral Grits
- Gluten Free Wild Rice Stuffing
- Gremolata
- Grilled Vegetable Array
- Guacamole Latkes
- Hands-Down Potatoes
- Herbed Thanksgiving Stuffing
- Hollandaise/B
- Homemade Applesauce
- Homemade Ketchup
- Homemade Mayonnaise
- Honey Glazed Parsnip, Celery Root, Apple and Turnips
- Horseradish - Homemade
- Hot Curried Fruit
- Imitation Kosher Crab Wraps with Dipping Sauce
- Infused Honey
- Jalape
- Japanese Pickles
- Keftes d'Prassa~Sephardic Leek Patties
- KosherEye's Corn Pudding
- Latkes
- Lemon Herb Couscous
- Lukschen Kugel Milchig
- Mango Chutney
- Maple-Pecan Sweet Potatoes
- McKosherEye Copycat Burger Spread
- Mixed Berry Quinoa with Roasted Almonds
- Mom's Fruit Noodle Kugel
- Moroccan Potato Pancakes with Smoked Salmon & Cr
- No
- No-Noodle Apple Kugel
- Parsnip and Roasted Garlic Puree
- Peach Grilling Sauce
- Potato Kugel
- Quick & Easy Candied Sweet Potatoes
- Quick Cucumber Pickles
- Quick Pan Sauce
- Quinoa Pilaf
- Quinoa Pilaf
- Quinoa Pilaf with Apples, Herbs and Honey-Cider Vinaigrette
- Red Rice with Onions (Polo Germez)
- Red Robin Oven Fries
- Rice with Corn and Peppers
- Risotto with Mushrooms
- Risotto di Zucca (Pumpkin Risotto)
- Risotto with Mushroom Ragout & Truffle Oil
- Riz
- Roast Potatoes with Rosemary
- Sage-Sweet Potato Mash
- Saut
- Saut
- Sessie's Cherry Noodle Kugel
- Simple Potato Kugel
- Slow Cooker Chili Potatoes
- Slow Cooker Overnight Oatmeal
- Sour Apple Latkes, Kookoo sib
- Spiced Applesauce
- Spicy Eggplant with Tomatoes
- Spicy Potatoes
- Squash Mash with Balsamic Onions
- Start with Stuffing Mix
- Steamed Cauliflower with a Spicy Tomato Sauce
- Strawberrry Jam in a Bread Machine
- Stuffed Baked Apples
- Succulent Spicy Cauliflower
- Sweet Noodle Kugel
- Sweet Potato Gratin
- Sweet Potato Latkes
- Sweet Rice with Orange and Carrots, Shirin Polo
- Syrian Rice Pilaf Mix
- Thai Noodle Salad with Peanut Sauce
- The Crispiest Potato Latkes Ever
- Upside-Down Noodle Kugel
- Vegetable Latkas and Burgers
- Vegetables Osso Buco
- Vegetarian Fried Rice
- Vidalia Onion Casserole
- Wheat Berry Salad with Butternut Squash and Dried Cranberries
- White Bean Ragu
- Wild rice and Mushroom Latkes
- Wild Rice Cranberry Apple Stuffing
| Basil Pea Risotto |
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KosherEye.com
Contributed by Bitayavon Magazine Risotto is slow cooked Arborio rice, a very popular Italian dish that is featured on many menus in restaurants all over the world. The starch in the rice releases during cooking and makes a naturally creamy rich dish. It does take a while to prepare, so if you have time and patience and want to bring the restaurant experience to your kitchen, try out this delicious risotto. The risotto is great served with pan seared fish. Ingredients: 1 cup basil divided (3/4 cup basil+1/4 cup basil) Directions: Place basil and peas in boiling water for three minutes, strain, add a tablespoon of butter, sprinkle with salt and pepper and puree with immersion blender, set aside. Place chicken stock in a pot and bring to a simmer. Keep stock hot during the entire cooking process melt butter and oil in a large saut |
