Vegetable Matzo Lasagna

Passover

KosherEye.com

Compliments of Chef Jeff Nathan from Adventures in Jewish Cooking.

As seen on Jewish Television Network's New Jewish Cuisine with Jeff Nathan & Friends. This recipe for Vegetable Matzo Lasagna was requested by a KosherEye reader and Alison and Jeff Nathan were kind enough to share it with KosherEye. We can understand why it was requested - a delectable combination of fresh zucchini, yellow squash, onions, basil, oregano, 4 types of cheese, Mariana sauce - a definite crowd pleaser.

Directions:

Herbed Vegetables:
4 tablespoons olive oil
1 tablespoon butter
6 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 red onion, diced medium
2 1/2 cups zucchini, diced medium
2 1/2 cups yellow squash, diced medium
1 tablespoon dry basil
1/2 tablespoon dry thyme
1 tablespoon dry oregano
Kosher salt and freshly ground black pepper

Lasagna:
1 3-pound tub of ricotta cheese
2 cups mozzarella cheese + 1 cup, reserved
1/2 cup Romano cheese
1/2 cup Parmesan cheese + 1/2 cup reserved

1 egg beaten
1/4 cup whole milk or half and half
1/4 teaspoon freshly grated nutmeg, kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped parsley

6 sheets matzo, soaked 1 minute in water
3 cups Marinara sauce (or one 26 ounce jar)

Directions:

In a large skillet place the olive oil, butter, garlic, and red pepper flakes. Heat over medium flame until the garlic just begins to turn golden. Add in the onions and saut

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Passover

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Kosher food recipes cookbook reviews on Kosher products by Koshereye Copyright Since 2009

Kosher food recipes cookbook reviews on Kosher products by Koshereye
Copyright Since 2009