KosherEye
<<< o >>> Meatballs and Matzah Balls <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>> Mrs. Stahl's Potato Knishes <<< o >>> Knish - In Search of the Jewish Soul Food <<< o >>> How to Keep that Guac GREEN! <<< o >>>

Passover



Bookmark and Share
Sweet and Sour Beets PDF Print E-mail

KosherEye.com

passover-sweetsourbeets

Adapted from The Hadassah Jewish Holiday Cookbook.

Sweet and Sour Beets is a mouth-watering side dish –  one that you will want to make  year-round. The recipe is contributed by Wepawaug Hadassah, Orange, Connecticut

Ingredients:

4 cups sliced, cooked, or canned beets, drained, 3/4 cup liquid reserved
3/4 cup raisins
1 tablespoon potato starch
1/4 cup sugar
3 tablespoons unsalted margarine
1/3 cup fresh lemon juice
Scallion, chopped, for garnish

Directions:

Combine reserved beet liquid with raisins in saucepan. Bring to a boil, reduce heat, and simmer, covered, 5 minutes.

Blend potato starch with 2 tablespoons beet liquid and stir into raisin mixture. Add sugar and margarine. If serving cold, omit margarine. Cook over low heat, stirring constantly, until margarine is melted and sugar is dissolved. Add lemon juice and beets and simmer until heated through.

Scatter chopped scallion over top.

Notes:

Yield: serves 6 - 8

Recipes: Passover, Side Dishes, Beets, Parve, Kosher

Add a comment
 
<< Start < Prev 111 112 113 114 115 116 117 118 119 120 Next > End >>

Page 117 of 161
round-facebook round-twitter pinterest round-rss
World Of Judaica