KosherEye
<<< o >>> Kosher Kitchen Remodeling Part 2 <<< o >>> GIR Silicone Spatulas <<< o >>> Sweet and Sour Chicken - 2 Duck Goose <<< o >>> Frozen Vegetables - To Thaw or Not to Thaw <<< o >>> Spiritual Kneading through the Jewish Months <<< o >>> Carly Q Art Giveaway <<< o >>> Zachlawi <<< o >>> Kosher Kitchen Remodeling Part 1 <<< o >>> Birch Benders Pancakery <<< o >>> Hamilton Beach Personal Blender <<< o >>>
Bookmark and Share
Black Olive Hummus PDF Print E-mail

KosherEye.com

Soom_Olive_tahini
Serve with pita chips or pita bread for a delicious vegetarian appetizer, snack or lunch. Recipe adapted from "VegetarianSnob.com"

Ingredients

1-cup canned chickpeas, rinsed
½ can black olives – about 4 ounces
1 -2 garlic cloves
1 tsp. salt
juice of 1 lemon
1/3 cup Soom Foods tehina 
2 Tbsp. olive oil
1-3 Tablespoons water, if too thick

Directions

In a food processor or with a blender, combine chickpeas, olives, garlic and salt. Pulse about 20 seconds until fairly smooth
Add lemon and tehina- pulse until smooth
Drizzle in olive oil
If too thick, add water. Enjoy

Notes

Recipe: kosher, parve, appetizer

 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 9 of 1627
round-facebook round-twitter pinterest round-rss
kol_foods