KosherEye
<<< o >>> The Kosher Baker Double Giveaway <<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>> How to Make Simple Syrup <<< o >>> New Cookbook The Modern Kosher Kitchen <<< o >>> French Chocolate Silk Pie <<< o >>> Time to PLAY with SodaStream <<< o >>> Kosher Queen Wins Foodie Contest with Pork <<< o >>> Reynolds Kitchens Coupons <<< o >>> FreshTape <<< o >>> Red Star Platinum Yeast <<< o >>>
Bookmark and Share
Smoked White Fish Stuffed Tomatoes PDF Print E-mail

KosherEye.com

WhiteFishStuffedTom
Adapted from a recipe by Eileen Goltz

Ingredients

8 Roma tomatoes, seeded cut in half lengthwise
8 oz. prepared white fish salad (store bought or make your own)
1 head of red leaf lettuce, shredded
8 hard cooked eggs, sliced or cut into quarters (optional)
3 stalks celery, chopped
1 red bell pepper, chopped
1 can hearts of palm, drained and sliced into rounds

Directions

Divide the shredded lettuce between 8 plates and set aside. In a bowl combine the white fish, chopped celery and chopped red pepper then spoon it into the tomato halves. Place 2 halves on each plate and decorate with slices of egg and hearts of palm. Serves 8

Notes

Recipe: kosher, dairy

 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 5 of 1488
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3