|Prosecco, Rosemary and Cranberry Fizz|
by Chef Laura Frankel, LaurasKosherKitchen.com
3 cups cranberry juice
Pour the cranberry juice in a pitcher.
Coarsely chop the rosemary (stems and all) and add it to the cranberry juice
Add the remaining ingredients and chill for 1 hour.
Serve the fizz over ice.
Yield: 6-8 servings
Prosecco is an Italian white wine