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allbuttereasypiedough

Adapted from Pie it Forward,  by Gesine Bullock-Prado   

This dough is terribly easy to make but is still incredibly buttery and tasty. You have two options: You can make it with all butter (or non-dairy margarine) for full flakiness or add a little shortening to lend greater workability to the mix. Both are great options for double-crust pies.

Ingredients:

2 cups (250 g) all


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