KosherEye
<<< o >>> Frozen Vegetables - To Thaw or Not to Thaw <<< o >>> Spiritual Kneading through the Jewish Months <<< o >>> Carly Q Art Giveaway <<< o >>> Zachlawi <<< o >>> Kosher Kitchen Remodeling Part 1 <<< o >>> Birch Benders Pancakery <<< o >>> Hamilton Beach Personal Blender <<< o >>> Plenty More <<< o >>> Cauliflower Cake <<< o >>> Honey Roasted Carrots with Tahini <<< o >>>

Kosher Desserts



Bookmark and Share
Coffee Ice Cream PDF Print E-mail

KosherEye.com

coffee_ice_cream

By Chef Joe Toma for MimicCreme

This is delicious and parve – what could be better! Garnish with some parve chocolate sauce and toasted pecans, or maybe a "splash" of coffee liqueur, and you have a wonderful dessert.

Ingredients:

2 cups MimicCreme Sweetened or Sugar Free Sweetened
1/8 cup instant coffee
¼ teaspoon vanilla

Directions:

Combine all ingredients. Add mixture to ice cream freezer and prepare per manufacturer’s instructions.

Enjoy!

Note:

Recipes: Desserts, Ice Cream, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods