Kosher Bread
| Zucchini Bread |
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KosherEye.com
Adapted from Kosher by Design: Picture Perfect Food for the Holidays & Every Day This recipe for Zucchini Bread is fabulouis at a brunch or when served with a hot bowl of zucchini soup. Ingredients: 1 1/2 cups flour Directions: Preheat oven to 350 degrees. Grease bottom and sides of 8 x 4 x 2–inch loaf pan. In a medium bowl combine flour, cinnamon, baking soda. salt, and baking powder. In a separate bowl combine sugar, zucchini, oil and egg. Stir. Add flour mixture to this. Stir until combined. Pour into loaf pan. Bake 55-60 minutes. Cool 10 minutes, and turn out of pan. Let cool on a rack. Notes: Yield: 16 servings Recipes: Bread, Zucchini, Parve, Kosher
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by Susie Fishbein
