Kosher Appetizers
| Mango Salsa |
 |
 |
 |
KosherEye.com
by Shifrah Devorah Witt & Zipporah Malka Heller, The Best of Mexican Kosher Cooking Serve this delicious salsa as a condiment for seviche, grilled fish, or fish tacos. It’s unusual and adds a great flavor to whatever it tops. Ingredients: 1 mango, peeled and diced Directions: Mix all ingredients. Refrigerate for 1 hour. Notes: Yield: Serves: 4 Recipes: Appetizers, Salsa, Parve, Kosher
|
